Honey Butter

Ingredients:
2 Sticks butter, softened
1/2 cup honey
1/2 cup marshmallow fluff

Directions:
Cream all ingredients together.

Chocolate Chip Pudding Cookies

Ingredients:
1 Cup butter
3/4 Cup brown sugar
1/4 Cup white sugar
1 3.4 oz pkg. vanilla instant pudding
1 tsp Vanilla extract
2 eggs
1 tsp baking soda
2 1/4 Cup Flour
2 Cups Chocolate Chips

Instructions:
In mixing bowl cream together butter, sugars, vanilla pudding, and vanilla extract. Beat until creamy. Add eggs. Add dry ingredients and stir until well-combined. Fold in Chocolate chips. Bake 375 for 8-10 minutes.

Submitted by: Amy Brice from Mommy Savers

Butterscotch Pudding Triple Chip Cookies

Yield: 3 dozen cookies

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

• 1 cup unsalted butter, at room temperature
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 (3.4 oz) package butterscotch instant pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips
• 1 cup butterscotch chips

Directions:

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat baking mat and set aside.
2. Using a mixer, beat together butter and sugars until creamy. Add in butterscotch pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips, white chocolate chips, and butterscotch chips.
3. Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 10 minutes, or until slightly golden around the edges and set. Remove cookies from oven and let cool on baking sheet for two minutes. Transfer to a cooling rack and cool completely.

Note-these cookies will stay fresh for days in an air-tight container, thanks to the pudding! Enjoy!

Submitted by: Jenie Rainey from Two Peas and Their Pod