Oven Roasted Asparagus

Ingredients:

• 1 bunch asparagus spears, trimmed
• 3 Tablespoons olive oil
• 1 1/2 Tablespoons grated parmesan cheese
• 1 clove garlic, minced
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper

Directions:

Preheat oven to 425 degrees.

Place the asparagus into a mixing bowl, and drizzle with the olive oil.  Toss to coat the spears, then sprinkle with parmesan cheese, garlic, salt and pepper.  Arrange onto a baking sheet in a single layer.

Bake until tender, 12 to 15 mins.

Submitted by: Debra Awerkamp