Cedar Plank-Grilled Salmon

Ingredients:
2 TBS Brown Sugar
1 TBS Chili Powder
1 tsp Ground Cumin
1/8 tsp kosher salt
1/8 tsp ground pepper
6 (6 ounce) Salmon Fillet (Sockeye, Coho, or King Salmon)
2 cedar planks soaked in water 2 hours

Directions:

1. Combine brown sugar, chili powder, cumin, salt, and pepper in a bowl. Sprinkle over fillets. Arrange fillets 1 inch apart on the soaked cedar planks.
2. Preheat an outdoor grill for medium heat (370-400 degrees) and lightly oil the grate. Place planks over the cooler section of the center of the grill, turning the thickest sections of the salmon closest to the fire.
3. Cover and cook until an instant-read thermometer inserted into the thickest parts of the salmon reaches 135 degrees F (57 degrees C), 30 to 35 minutes. Remove from grill and let salmon rest on planks, 5 to 10 minutes. 

Submitted by: Jenie Rainey from All Recipes