Gluten Free Red Velvet Cupcakes (No Refined Sugar!)

Ingredients:

Cupcakes:
• 2 cups almond flour or sunflower seed flour
• 3 Tbsp coconut flour
• 2 Tbsp cocoa powder
• 1/4 tsp sea salt
• 1/2 tsp baking powder
• 4 eggs
• 1/2 cup buttermilk
• 1/2 cup honey
• 1/4 cup coconut oil (melted)
• 1 tsp vanilla extract
• a few drops of red food coloring, I prefer to use this one since it is made from veggies and has no synthetic dyes

Cream Cheese Frosting:
• 4 ounces unsalted butter, softened
• 4 ounces cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

Cupcakes:
1. Preheat oven to 350.
2. Combine dry ingredients.
3. Add the remaining ingredients and mix well.
4. Line a muffin tin with cupcake wrappers and fill 3/4 of the way with batter.
5. Bake for 20 minutes.
6. Cool completely before frosting.

Cream Cheese Frosting:
7. In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.

Submitted by: Jenie Rainey from Almost Supermom