- 2 tablespoons MaraNatha Organic Raw Creamy Almond Butter
- 2 tablespoons warm water
- 1 tablespoon tamari or soy sauce
- 1 tablespoon grated fresh ginger
- 1 garlic clove, grated
- 1 to 2 teaspoons your favorite hot sauce or sriracha
- Juice of ½ a lime
- Soba noodles
Instructions:
Mix all but noodles together in small bowl. (you might want to add a little water to it to thin it out), toss just-cooked soba noodles (we like the 100 percent buckwheat ones) with the savory almond butter sauce.
You can enjoy the noodles cold or at room temperature, making them perfect to grab as a snack.
Submitted by: Jenie Rainey
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