Flourless Chocolate Brownie Cookies

Ingredients

• 3 cups powdered sugar
• 3/4 cups dutch process cocoa powder
• 1 teaspoon kosher salt
• 2 large egg whites
• 1 large egg
• 2/3 cup bittersweet or semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350 degrees. Whisk together the dry ingredients and add the eggs. Whisk again until smooth. (Using an electric mixer will make this even easier, but it's simple enough by hand as well.) Stir in the chocolate chips.
2. Drop by tablespoons onto a parchment lined baking sheet. Bake 12 minutes, until the cookies are just set. They should be puffy and cracked across the top. Let cool for 2 minutes on the baking sheet before transferring to a wire cooling rack. Let cool completely before storing in an airtight container. Enjoy!

Notes

The batter will be more liquid than traditional cookie dough, but don't worry, it works.

 

Submitted by: Amy Brice from Bare Feet in the Kitchen 

personal note: I made these for my sister who avoids gluten and my kids loved them. They are crispy on the outside a gooey on the inside. They can also be dairy free if you get the right kind of chocolate chips.