Jalapeño Popper Creamed Corn

Yields: 6 servings

Prep Time: 0 hours 15 mins

Total Time: 0 hours 20 mins

 

Ingredients:

1/2 oz. (8-oz.) block cream cheese, softened

1/3 c. sour cream

1/4 tsp. chili powder

1/4 tsp. garlic powder

Kosher salt

Freshly ground black pepper

2 tbsp. extra-virgin olive oil

8 ears corn, kernels removed

1 c. cooked bacon, crumbled, plus more for garnish

1 c. shredded cheddar

2 green onions, thinly sliced

2 jalapeños, seeds removed and minced, plus another jalapeño thinly sliced, for garnish

 

Directions

1. In a large bowl, combine cream cheese with sour cream. Season with the chili powder, garlic powder, salt, and pepper.
2. In a large skillet over medium-high heat, heat oil. Add corn and cook, stirring occasionally, until the corn is golden and lightly seared, about 5 minutes. 
3. Add corn to cream cheese mixture and let cool slightly. 
4. Add bacon, cheddar, green onions, and jalapeños and toss to coat. Garnish with sliced jalapeño and more bacon.

Submitted by: Jessica Clonts from Delish