Ingredients:
2 Cups fresh or frozen whole cranberries
1 1/2 Cups sugar
1/2 Cup chopped walnuts or pecans
2 Eggs (Well beaten)
1 Cup Flour
3/4 Cup melted butter
Directions:
Spread cranberries in greased 10” pie plate. Sprinkle 1/2 cup sugar and 1/2 cup nuts over the top. Add beat eggs to remaining 1 cup sugar until well mixed. Add flour and melted butter and beat well. Our over cranberries. Bake at 325F for one hour or until top is nicely browned.
*If frozen berries are used do not thaw first, but may need 5-10min more baking time.
Submitted by: Sabine Schindler
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