Beat together
1 Cup butter
1 1/2 C white sugar
1 egg
1 tsp vanilla
1 Cup sour cream
Mix dry ingredients separately
1 tsp baking soda
1/2 tsp salt
4 1/2 Cups flour
Mix all ingredients
Buttercream Frosting
2 Cups powdered sugar
1 tsp vanilla
1/4 cup butter
1 TBS Milk, adding more for desired thickness
Roll dough out to about 1/4” or slightly less thick on a clean surface dusted with powdered sugar.
Bake on an ungreased cookie sheet at 350F for 10min.
Bottom of cookie should be golden brown.
Allow to cool and then frost with your favorite frosting or buttercream. Enjoy!
Submitted by: Heather Johnson
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