Chocolate Lover's Dream Cake

Ingredients:
(cake) 
1 box Betty Crocker SuperMoist butter recipe chocolate cake mix
3/4 cup chocolate milk
1/3 cup butter or margarine, melted
3 eggs
1 container (16 oz) sour cream
1 pkg. (4-serving size) chocolate fudge instant pudding and pie filling mix
1 bag (12 oz) semisweet chocolate chips (2 cups)

(glaze)
3/4 cup semisweet chocolate chips
3 TBS butter or magarine
3 TBS light corn syrup
1 1/2 tsp water

Directions:

1. Heat oven to 350. Generously grease 12-cup fluted tube cake pan with shortening; lightly flour.
2. Mix cake mix, chocolate milk, butter, eggs, sour cream, and pudding mix (dry) in large bowl with spoon until well blended (batter will be very thick). Stir in chocolate chips. Spoon into pan.
3. Bake 55 to 65 minutes or until top springs back when touched lightly in center. Cool in pan 10 minutes. Turn pan upside down onto wire rack or heatproof serving plate; remove pan. Cool completely, about 2 hours. Drizzle Rich Chocolate Glaze over cake. Store loosely covered at room temperature.

Makes 16 servings


Submitted by: Jenie Rainey from Betty Crocker