Christmas tree cake toppers

Ingredients:

• 1 package Original Pocky Sticks
• Melting chocolate
• Chocolate Coloring
• Sprinkles
• Small round piping tip (I used Ateco #4) or just zip lock bag with corner cut.

Directions:

1. Prepare a piping bag with a small round tip and a piece of parchment paper lined with Pocky Sticks.
2. In a microwave bowl, melt chocolate in 30 second intervals. Use chocolate coloring to change the color of the chocolate to desired color.
3. Place chocolate in piping bag and pipe lines back and forth over pocky stick. Start small on the top and then get larger as you go down the stick.
4. Immediately add sprinkles.
5. Set trees aside to dry.

Submitted by: Jenie Rainey from Pinterest
Tip: place the warmed chocolate on a heating pad to keep it warm