Garlic Knotts

Ingredients:
1/4 Cup unsalted butter, melted
1 TBS freshly grated Parmesan
3/4 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp dried parsley flakes
1/4 tsp salt
12 frozen roll balls, thawed to soft but still cold.

Directions:
1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley, and salt; set aside. Roll each dough ball into 8-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
3. Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into the oven and bake until golden brown, about 8-10 minutes.
4. Serve immediately, brushed with remaining butter mixture.

Submitted by: Jenie Rainey