Steak Marinade

Ingredients:

• 1 cup Italian Dressing
• ½ cup A1 (Original)
• ½ cup Worcestershire Sauce
• salt
• pepper
• seasoning salt

Directions:
1. I use a meat mallet to tenderize the meat (I like New York Strip Steaks) you can also fork the meat then salt, pepper, and season salt both sides.
2. Combine liquids and pour into a zip lock bag with the steak or place in a pyrex casserole dish to marinate in the fridge for about 24-36hrs.
3. Grill and enjoy!

Submitted by: Amy Brice from Liluna