Ingredients:
1/2
cup
mayonnaise
(full fat)
1/2
cup
low-fat buttermilk
2 1/2
tsp
dried basil*
1/4
tsp
garlic powder
1 pinch salt
1/4
cup
freshly, finely grated Parmesan cheese**
Instructions:
1. Combine all ingredients in a medium mixing bowl. Whisk until well blended.
2. Pour into an airtight container and refrigerate 30 minutes. Serve over green salad.
Submitted by: Jenie Rainey
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