Gnocchi Soup

Ingredients:

4 Tbsp Butter

2 Tbsp olive oil

1 cup chopped celery (2-3 stocks)

1 Tbsp minced garlic (3-4 gloves)

1 cup shredded carrots (2 carrots)

1/2 tsp salt

1/2 tsp black pepper 

2 tsp onion powder

1 Tbsp Italian seasoning

1/4 cup flour

3 cups chicken broth

3 cups milk

1.5 cup heavy cream

2 cups cooked chicken

8 oz chopped frozen spinach

16oz gnocchi

Directions:

Sauté celery in butter and oil 5-7min.

Add garlic and salt, cook 2min

Add carrots, season with salt, pepper, onion powder, and Italian seasoning.

Add flour and stir for 2min until everything is combined.

Add chicken broth, stir well.

Add milk and heavy cream, stir.

Toss in frozen spinach and shredded chicken, stir.

Turn up heat and bring to a boil.

Add Gnocchi and boil for 4-5min.

Serve with bread sticks.

Submitted by: Susan Martineau