White Bean Chili

Cook: 

1 lb Chicken 

1 small Onion, diced 

1 1/2 tsp Garlic powder 

2 tsp Garlic chopped 

1 T oil 

Add & Simmer: 

2 cans White or Northern beans, (drained) 

1 C Chicken Broth 

1 tsp Cumin 

1 tsp Oregano 

1/2 tsp Pepper 

1/4 tsp Cayenne Pepper 

salt to taste 

1 Jalapeno, chopped 

2 cans Green Chili 

Add & Stir: 

1 pint Whipping Cream 

1 Cup Sour Cream 

Serve over: 

Tortillas Chips 

top w/ Cheese

Submitted by: Sonia Carroll