Low-Carb Chicken Tortilla Soup

 

Ingredients

• 2 pounds boneless, skinless chicken cooked and shredded
  
• 1 cup heavy whipping cream half and half is fine if not on keto
• 1 cup low-carb salsa
• 2 teaspoons adobo seasoning
• 2 cups chicken broth
• 1 tablespoon cornstarch (optional to thicken)
• 8 ounces colby or colby-jack cheese, shredded
• 8 ounces pepper jack cheese, shredded

Tortilla chips:

• 3 low-carb whole wheat tortillas or tortilla chips
  
• 2 tablespoons butter

 Instructions:

1. In a pot combine all ingredients and simmer for 30min. Serve with tortilla chips.

2. Make the tortilla strips by cutting the shells into strips. Dredge through butter and place on a pan and bake on 350 degrees for 10-15 minutes. Do not burn.

(this is the original crock pot recipe)

Submitted by: Amy Brice