3 Cheese Lasagna Rolls

I used to buy frozen lasagna from the store but our favorite one changed the recipe and was no longer a favorite so I decided to try something homemade this one looked interesting with chicken, spaghetti sauce, and Alfredo sauce and WOW this is better tasting than any store bought lasagna.

Ingredients:
9 Lasagna noodles
2 large Chicken breasts, cooked & shredded
1 jar (16oz) Alfredo sauce
1 jar (26oz) Spaghetti sauce
2 T grated Parmesan Cheese
3 oz Chive & Onion Cream Cheese
1/2 tsp Garlic Powder
1 cup shredded Mozzerella Cheese
1/4 tsp dried Basil

Directions:
1. Preheat oven to 375 degrees. Start by boiling your lasagna noodles in a large pot. Cook according to package directions. Drain and then place lasagna noodles on a foil lined cookie sheet.

2. In a large bowl add your cooked, shredded chicken, garlic powder, parmesan cheese and cream cheese. Mix. Pour in alfredo sauce and mix all together well.

3. Pour one cup of the spaghetti sauce in the bottom of a 2.5 quart baking dish.

4. Spread chicken alfredo mixture onto one lasagna noodle about 2/3 of the way up. Roll noodle up. Place in dish. Repeat with all remaining noodles.

5. Once all rolled and in dish, cover with remaining spaghetti sauce. Sprinkle with shredded mozzerella cheese and basil.  Bake, uncovered for 25-30, or until Hot & Bubbly!

Submitted by: Amy Brice found at Life in the Lofthouse