Breakfast Bake - Cresent Rolls & Sausage

Ingredients:

1 (8 ounce) package of crescent dinner rolls

1 (8 ounce) ground breakfast sausage

2 cups shredded cheddar cheese

4 eggs, beaten

3/4 cup milk

2 tablespoons green bell pepper, chopped

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon oregano

Directions:

1. Start by preheating your oven to 400 degrees F. In a 9×13 inch baking dish, press the crescent roll dough in the bottom and 1/2 inch up the sides of the pan.

2. Slice the sausage into small pieces and then sprinkle evenly over the top of the dough.

3. Mix eggs, milk, green pepper, salt, pepper and oregano together in a small bowl. Pour over the sausage. Sprinkle the shredded cheddar cheese evenly over the top. (for softer bell pepper cook with sausage)

4. Bake for 20-25 minutes or until golden brown. Let cool 5 minutes before slicing!

Submitted By: Amy Brice found at Life in the Lofthouse
I was looking for a new savory breakfast and came across this breakfast bake, most of my breakfasts include sausage or bacon and eggs so I was a little worried it would taste like everything else but with the oregano and bell pepper it was a nice change my husband loved it.