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Tuesday, August 15, 2017

Oatmeal Cookies


Ingredients:
3/4 cup Butter, softened
1 cup Packed brown sugar
1/2 cup Granulated sugar
1 tsp Baking powder
1/4 tsp Baking soda
2 eggs
1 tsp Vanilla
1 3/4 cup all-purpose flour
2 cups rolled oats
1/2 tsp ground cinnamon (optional)
1 cup raisins or chocolate chips (optional)

Directions:
1. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking powder, baking soda, and if desired cinnamon. Beat until combined scraping the bowl occasionally. Beat in eggs and vanilla until combined. Slowly beat in flour and stir in rolled oats.

2. Drop dough by rounded teaspoons 2" apart onto an ungreased cookie sheet. Bake at 350 degrees for 8-10 minutes or until edges are lightly golden cool for 1 minute before transferring to a wire rack.

Submitted by: Amy Brice from Better Homes and Gardens New Cookbook Limited Edition

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