Creamed Ground Beef

Ingredients:
1 lb. Ground beef
1/4 Cup all-purpose flour
2 cubes or tsp beef bouillon
3/4 tsp salt
1 pinch ground pepper
2 1/4 Cups milk
1/4 tsp Worcestershire sauce

Directions:
1. Brown beef in a large skillet over medium high heat.

2. Stir in flour, bouillon, salt, and pepper. Saute all together for about 5 minutes or until flour is absorbed.

3. Gradually stir in milk and Worcestershire sauce.

4. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Best served over mashed potatoes.

Submitted by: Amy Brice