This is my go to side for a BBQ, everyone always loves it and wants the recipe.
Ingredients:
4-6 cups quartered red potatoes unpeeled (the more potatoes the lighter the dressing)
3/4 cup Mayo
1 TBS Dijon mustard
1-3 TBS sour cream
8 Bacon slices cooked and crumbled or use bacon bits
Salt and pepper to taste
1/4 cup chives freshly chopped
Directions:
1. Cook potatoes in boiling water for 15min or until tender. Drain the water.
2. Salt and pepper the potatoes.
3. Combine mayo, mustard, and sour cream then add potatoes, bacon, and chives mixing lightly.
4. Refrigerate at least an hour.
Submitted by: Amy Brice found at Kraft
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