1 turkey, thawed or fresh up to 15 lbs
1 large paper bag
2 sticks of room temp. butter
2 TBS seasoning salt
salt and pepper
other seasonings as desired (lemon pepper)
**If you choose to brine plan ahead; minimum of 2 days**
Directions: Preheat oven to 325 degrees
1. If you brined, rinse off the turkey and let it dry on a cookie sheet.
2. prepare paper bag by buttering inside and outside liberally.
3. Pat Turkey dry, pay close attention to the joints and cavity. Butter turkey and season Liberally.
4. Place turkey in prepared bag. Fold open edges over and staple closed.
5. Roast till turkey reaches 165 degrees.
Turkey will cook faster then normal.
**Let the Turkey rest at least 1 hour before cutting.
Submitted by: Jenie Rainey
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