2 (10oz) packages frozen corn, thawed
1 cup heavy cream
1 package cream cheese
1 tsp. Salt
1/4 tsp. Pepper
1 Stick of Butter
1/4-1/2 cup sugar
Dried dill
Directions:
In a large deep skillet add all ingredients and heat through on medium heat. 10-15min.
Stir often, taste and adjust seasoning as needed. Be careful to not boil. Once hot through put in a crockpot on low to keep warm.
Submitted by: Jenie Rainey
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