Chicken Tetrazzini

Ingredients:

• 8 oz linguini, cooked
• 1/4 - 1/2 cup butter, softened
• 2-3 chicken breasts, cooked, diced
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 tsp kosher salt
• ½ tsp ground pepper
• 1/4 cup chicken broth
• 1 TB parmesan cheese
• 1 cup shredded mozzarella

Instructions

1. Cook noodles according to box instructions. Set aside. Cook and shred chicken.
2. In a medium bowl, combine ½ cup butter, cooked chicken, soup, sour cream, salt, pepper and chicken broth. Mix well and then add in cooked noodles.
3. Spray a 9x13 pan and pour in noodle mixture. Bake at 350 for 20 minutes. Sprinkle cheeses on top then bake another 20min. ENJOY!

Submitted by: Amy Brice from liluna