Roasted Butternut Squash

Ingredients:
2 medium butternut squash (4-5 pounds total)
6 TBS unsalted butter, melted.
1/4 cup brown sugar
1-2 tsp salt
1/2 tsp pepper

Directions:
Preheat the oven to 400 degrees

Peel the squash, cut them in half and remove the seeds. Cut the squash into one and a quarter to one and a half inch cube and place them on a baking sheet. add the melted butter, brown sugar, salt, and pepper with clean hands, toss all the ingredients together and spread on a baking sheet. Roast for 45 to 55 minutes, until the squash is tender and the glaze begins to caramelize. While roasting, turn the squash a few times with a spatula, to be sure it browns evenly. Taste for seasoning. Serve hot.

Submitted by: Jenie Rainey