3-4 med/org yams
1/2 cup sugar
2 large Eggs
1/2 cup cream or milk
1/4 cup butter
1 tsp. vanilla (recommend Butter Vanilla)
(Topping)
1/4 cup melted butter
1/2 cup flour
1 cup brown sugar
1 cup chopped pecans
Directions:
Bake yams until soft.
Peel and mash cooked yams
Add sugar, eggs, cream, butter, and vanilla.
Mix well and put in a greased casserole dish
(yams are 2-3 inches deep)
You can choose to freeze them here without topping. Just give plenty of time to thaw.
Top with pecan mixture.
Bake @ 350 for 30min or until hot throughout and slightly brown.
Submitted by: Jenie Rainey
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