Brownie

Ingredients:

2 Eggs 

1⁄2 c nuts

1 tsp vanilla  

2 1⁄4 c Brownie Mix

(if no crisco in the mix add 1/4 c butter/oil)

Directions: Preheat oven 350. Grease and flour an 8 inch pan. Combine eggs, vanilla and brownie mix (butter) beat until smooth stir in nuts bake 30 mins until edges separate from pan

Different size pan recipes

TO MAKE A LOAF PAN OF BROWNIES:
Mix 1 cup of Brownie Mix with 1/4 cup melted butter (or you can use vegetable oil, or liquid coconut oil), 1 egg, 1/2 teaspoon vanilla extract, and 1 1/2 teaspoons water. Spread in a loaf pan (4×8 or 9×5) that’s been lined with foil and sprayed with cooking spray. Bake at 350°F for about 12-15 minutes, until a toothpick comes out 1” from the edge of the pan with only a few crumbs. Cool before slicing into squares.
TO MAKE A 9×9” PAN OF BROWNIES:

Mix 2 cups of Brownie Mix with 1/2 cup melted butter (or you can use vegetable oil, or liquid coconut oil), 2 eggs, 1 teaspoon vanilla extract, and 1 tablespoon water. Spread in a 9×9” pan that’s been lined with foil and sprayed with cooking spray. Bake at 350°F for

about 20-24 minutes, until a toothpick comes out 1” from the edge of the pan with only a few crumbs. Cool before slicing into squares.
THIN 9×13-INCH PAN BROWNIES:

Mix 3 cups mix, 3⁄4 cup vegetable oil liquid coconut oil, or melted butter, 3 large eggs, 1 teaspoon vanilla extract, 11⁄2 tablespoons water. Spread in a 9×13-in pan that’s been lined with foil and sprayed with cooking spray. Bake at 350°F for about 18-22 minutes, until a toothpick comes out 1” from the edge of the pan with only a few crumbs. Cool before slicing into squares.

THICK 9×13-INCH PAN BROWNIES:
Mix entire mix, 1 cup vegetable oil liquid coconut oil, or melted butter, 4 large eggs, 1 teaspoon vanilla extract, 2 tablespoons water. Spread in a 9×13-in pan that’s been lined with foil and sprayed with cooking spray. Bake at 350°F for about 18-22 minutes, until a toothpick comes out 1” from the edge of the pan with only a few crumbs. Cool before slicing into squares. Recipe Notes
Add your favorite mix-ins (nuts, candy, chocolate chips):
1/4 cup for loaf pan
1/2 cup for 9×9 pan

1 cup for 9×13 pan