Hot Fudge Pudding Cake

Ingredients:

1 1⁄2 c Homemade Bisquick

1⁄2 c sugar

2 tbsp Cocoa 

3⁄4 c nuts

1 tsp vanilla

3⁄4 c Brown Sugar

1⁄4 c cocoa powder 

1 1⁄2 c boiling water

1⁄2 c milk

Directions: Preheat oven 350 ungreased 8 inch pan combine quick mix, sugar, 2 tbsp cocoa, nuts. Milk and vanilla blend well. Combine brown sugar and 1⁄4 c cocoa in a small bowl. Sprinkle over top of cake mixture. Gently pour boiling water over top of mixture. Do not stir. Bake 35 to 40 min until edges separate from pan and cool 15 min before serving.