Ingredients:
4 c all purpose flour
1 tbsp salt
4 1⁄2 c cornmeal later in recipe)
1⁄4 c baking powder
3⁄4 c sugar
1 cup shortening (or 1/4c butter/oil)
Directions:
Combine all dry ingredients cut in shortening or add 1/4c in each recipe later. With a pastry blender cut in shortening entil evenly distributed, add cornmeal and mix makes about 10 1⁄2 c of mix
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