Easy Chicken Pot Pie With Bisquick Crust

Ingredients:

1 pound chicken breast uncooked

1 16 ounce bag of frozen mixed vegetables 

1 10 ounce can of cream of mushroom soup 

1⁄2 cup chicken broth

1⁄2 cup green onions finely diced

Bisquick top layer

1 cup Bisquick 

1/2 cup milk 

1 egg

Directions: Bring a medium sized pot of water to a boil. Add chicken and cook until no longer pink inside, about 20 minutes. Chop into bite size pieces.

Preheat oven to 400 degrees. Spray a 10 inch round baking dish with nonstick spray. Add chicken, frozen vegetables, mushroom soup, chicken broth and green onions. Stir to combine everything.

1. Time to make the bisquick top layer. In a small bowl mix bisquick, milk and egg.

2. Spread bisquick layer on top of the pie, using a spatula to cover the entire thing.

3. Bake for 30 minutes. Allow to cool for 10 minutes before serving