Ingredients:
1 tsp Vanilla
1 Egg beaten
1⁄4 c butter
1 1⁄3 C Sugar
Preheat oven 450 Generously grease baking sheet, combine quick mix and 2 Tbsp sugar stir until well blended, in a small bowl combine melted butter, milk and egg, Add to dry ingredients. Stir with a fork until mixture is moistened, on a lightly floured surface knead 8 to 10 times until dough is smooth, form dough into forty 1 inch balls. MIx together 1 1⁄3 sugar and cinnamon sprinkle generously on wax paper, coat each ball with sugar cinnamon mixture. Place another sheet of wax paper on top of the ball and roll out with a rolling pin. Turning dough over several time until well coated and paper thin place on prepared baking sheet bake 4 to 5 min until light brown and crisps make 40
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