Ingredients:
about 1⁄4 c milk
1⁄4 c cornmeal or flour
1⁄4 tsp salt
sesame or poppy seeds
Directions: Preheat oven 400 lightly grease baking sheet, combine quick mix, cornmeal, and salt, add milk to form dough. Knead about 12 times until the dough is smooth. Shape into pencil strands 1⁄2 inch thick. Cut into 8 to 10 strips rolled in sesame or poppy seed. Bake 20 min until brown and crisp for extra crispness turn off oven and leave breadstick in oven about 5 min.make 6 breadsticks
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