Mississippi Mud

Ingredients:

4 eggs 

2 cups chopped nuts

1⁄2 c butter melted 

1 c flake coconut

3 c Brownie Mix (plus 1/4c butter/oil if not using crisco) 

1 7 oz jar marshmallow

1 tsp vanilla

chocolate icing 

Chocolate icing

1 lb powdered sugar 

1⁄2 c butter

6 tbsp evaporated milk 

4 tbsp cocoa

chocolate icing

Directions: Preheat oven 350 grease and flour 13x9 baking pan in a large bowl, beat eggs until foamy. Add melted butter and mix well, add brownie mix and blend well. Stir in vanilla, stir in nuts and coconut and pour into the prepared pan. Bake for 30 min. While still hot, carefully add marshmallow creme, frost with icing.

In a small saucepan, bring evaporated milk, butter margarine and cocoa to a boil, stir constantly remove from heat add to powdered sugar in a medium bowl.