Ingredients:
3 c Gingerbread mix
1 egg
1⁄3 c molasses sugar
1/4c butter (if you didn’t add to mix)
Directions: Preheat oven 375 lightly grease pan combine gingerbread mix molasses and egg blend well. Chill dough for easier handling. Shape into 1 inch ball roll in sugar place balls 2 inches apart on baking sheet flatten balls with plat bake 12 to 15 mins makes 24 cookies
No comments:
Post a Comment