Texas sheet cake

Ingredients:

4 cups Brownie Mix (plus 1/4c butter/oil if not using crisco)

2 eggs beaten 

1/2c butter

1c water

1⁄2 c sour cream

1 tsp baking soda

Cocoa icing

Cocoa icing

3 c powdered sugar 

1⁄2 c evaporated milk 

1⁄2 c butter

3 tbsp cocoa

1c chopped nuts

1 tsp vanilla

Directions: Preheat oven 375 grease cookie sheet, brownie mix in a large bowl. In a small saucepan bring butter and water to a boil and add to brownie mix. Add sour cream eggs and baking soda blend well and pour into the prepared pan. Bake 20 to 25 min

Cocoa icing - In a small saucepan, bring evaporated milk, butter margarine and cocoa to a boil, stir constantly remove from heat add to powdered sugar in a medium bowl. Stir in nuts and vanilla