about 1⁄3 c milk or water
1⁄2 c flour
Directions: In a deep skillet, heat oil to 375. Combine the quick mix, flour and salt mix well. Add enough milk or water to make a soft dough, on a lightly floured surface. Knead about 12 times. Divide into 2 balls pat or roll each ball out to 1⁄4 inch thickness. Cut into 6 wedges. Fry in a hot oil about 2 to 3 mins until brown on both sides, drain on a paper towel makes 12
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