Cinnamon Roll

 Ingredients:

1 Tbsp active dried yeast 

1 1⁄2 C luke warm water

2 Eggs Beaten

1⁄2 C Vegetable oil

5 to 6 C. Hot Roll Mix

Cinnamon Sprinkle

Sweet glaze

Cinnamon Sprinkle

2 Tbsp Butter melted 1⁄2 C Brown sugar

1 1⁄2 tsp Cinnamon

1⁄4 c Nuts 

Sweet glaze

1 c Sifted powdered sugar

1⁄4 tsp vanilla

2 Tbsp milk

Directions:

Lg bowl, dissolve yeast in lukewarm water. Blend eggs and oil. Add 5 c. HRM to make a soft, but not sticky dough, knead 5 mins. Until dough is

smooth add more HRM if necessary, lightly butter bowl, put in bowl and turn to butter top. Cover Dough with a damp towel and let rise until

doubled in size. Prepare cinnamon filling. Punch down dough, let stand for 10 mins on a lightly greased pan. On a floured surface roll out dough to a 12x 24 rectangle about 1⁄4 inch thick, spread cinnamon sprinkle. Roll into a jelly roll with a sharp knife cut into 24 1 inch slices. Place on a greased pan, let rise till doubled, cook 20 t0 25 min a 375 until golden brown. Add glaze