Ingredients:
8 c. flour*
3 c. sugar
3 tbsp. baking powder
2 tsp. Salt
1 tbsp. cinnamon
Directions:
Mix all the ingredients together and store in an airtight container. Make sure to mix it really well so that the ingredients are evenly distributed in the container.
*You can substitute wheat flour for the white flour if you like, or substitute part of the white flour with another kind of flour. In my mix I used 6 c. white flour and 2 c. oat flour.
If you are wanting to make a gluten free muffin mix, then substitute your favorite gluten free flour blend instead. Just make sure it doesn’t already have baking powder added to it.
Recipe using mix...
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