Ingredients:
3 cups quick mix
3/4 cup water or milk
Directions: Mix lightly until dough forms a ball. Turn onto a lightly floured surface. Knead
10-12 times. Roll dough about 1⁄2 inch thick. Cut with a 2-inch cutter or the rim of
a glass dipped in flour. Bake at 450 degrees for 10-12 minutes on an ungreased
cookie sheet. For drop biscuits, use 1 cup water and drop by tablespoonfuls onto
a baking sheet. Makes one dozen.
*For cheese biscuits, add 1⁄4 cup cheddar cheese.
Variations...
Cheese and herb biscuits: add 1⁄3 c grated cheddar cheese
and chopped parsley, chives, or herbs to taste while stirring
dough
Buttermilk biscuits substitute 3⁄4 C buttermilk for milk.
Country Dumplings drop dough by tablespoons over top of
boiling beef or chicken stew. Boilgently 10 min. Uncovered.
Cover and cook over medium high heat 10 more minutes,until
cooked through makes 12 dumplings
Orange biscuits: Ad 1 tbsp grated orange pee;. If desired,
substitute 2 tbsp orange juice for part of milk
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