Mary’s Honey Walnut Swirls

Ingredients:

2 Tbsp active dried yeast 

1 C luke warm water

2 Eggs Beaten

1 C water

4 Tbsp vegetable oil

6 1/2 to7 C. Hot Roll Mix

1 tsp orange peel 

1 tsp lemon peel

Honey filling below powdered sugar glaze 

Honey filling

3⁄4 c Sugar 

1⁄4 c Honey 

1⁄4 tsp Salt

1 Egg beaten 

1⁄2 c chopped Nuts 

1⁄2 tsp vanilla 

1 tsp cinnamon 

Directions:

Lg bowl, dissolve yeast in lukewarm water. When yeast starts to bubble add eggs, 1 c water, oil, orange peel, lemon peel. Blend well addHRM 1 cup at a time to make a soft, but not sticky dough, knead 5 mins. Until the dough is smooth, lightly butter the bowl, put in the bowl and turn to the butter top. Cover Dough with a damp towel and let rise until doubled in size. Punch down dough, Prepare Honey filling. Preheat oven 375 butter 2 loaf pan divide dough into 2 balls. Roll out each ball to 2 9x14 rectangles about 1 ⁄ 2 inch thick. Spread honey filling to within 1 inch of edges. Roll up like a jelly roll from the small end, lifting doubt slightly and sealing edges as you roll. Seal edges and put into prepared pans, seams side down, cover and let rise ina warm place until dough is slightly rounded above top of pan, bake 45 to 50 min, until deep golden brown cool on a wire rack. While still warm drizzle powdered sugar glaze on top