Anasazi Bean Soup

1 lb. (3 cups) dry anasazi or small northern beans
    wash, soak over night, pour off water
2 lbs (2-3 cups) boneless chicken breast
    baked and cubed
Sauté:
1 T. olive oil
2 medium onions (chopped) optional
3 garlic cloves (chopped)
Add above to the drained beans
plus the following:
1---4oz can chopped green chilies
2 tsp. ground cumin
1 ½ tsps. Dried oregano
¼ tsp ground cloves
½ tsp. Cayenne pepper
salt and pepper
6 cups chicken stock
Cook in chicken stock. When beans are done add the chicken.
Top with Monterey Jack cheese, sour cream and salsa.

Submitted by: Susan Martineau