Ingredients:
1 (12oz) bag fresh or frozen cranberries
1 bunch of cilantro (chopped)
1 bunch green onions (cut in 3 inch lengths)
1 jalapeño pepper (seeded and minced)
2 limes (juiced)
¼ cup white sugar
1 pinch salt
Directions:
Put all ingredients in the bowl of a food processor fitted with a medium blade Chop to medium consistency.
Refrigerate if not using immediately.
Serve at room temperature.
Submitted by: Susan Martineau
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