Macaroni and Cheese

Ingredients:

4 Tb butter

2 ⅔ cup milk

¼ cup flour

1 tsp salt

pepper to taste

4 cups grated cheddar and parmesan cheese (3:1)

1 pkg pasta

Directions:

Cook pasta according to directions.  Make a roux with butter, milk, flour, and seasonings.  Remove from heat and add cheese slowly until melted and smooth.  Add to pasta.

Submitted by: LeAnn Carroll