Ingredients:
8-10 Medium Potatoes
1/2 Cup Butter, melted
1 can Cream of Mushroom or Celery Soup
1 Pint sour cream
1/2 Cup Green onion, chopped
1 Cup Ham, diced
Directions:
Peel and slice potatoes, boil until tender. Drain and place in 9x13 pan.
In a large bowl, combine butter, soup, sour cream, green onion, and ham. Pour over potatoes and sprinkle with cheddar cheese. (Can alternate potatoes and cheese.)
Bake 350 degrees for 30-40minutes.
Submitted by: Andrea Andersen
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