Zuppa Toscana

Ingredients:

1 lb. ground Pork Sausage

1 bag frozen diced potatoes (hashbrowns)

32 oz. chicken stock

½ bunch of kale, de-stemmed and torn into bite sized pieces

1 cup heavy cream

2 T flour

Salt and pepper to taste

Pinch of red pepper flakes

Directions:

1. Brown sausage over medium heat 
2. Drain off grease and then add sausage to the bottom of crockpot  
3. Add bag of potatoes, cover with chicken stock and water, if necessary, to completely cover.  
4. Cover and cook on LOW for 5-6 hours, or HIGH for 3-4 hours.  
5. Whisk together heavy cream and flour until well mixed.  Pour into crockpot and add kale.  Stir to combine.   
6. Season to taste.
 

Submitted by: LeAnn Carroll