Coconut Bread

Ingredients:
4 eggs

2 C sugar

1C vegetable oil

2 tsp coconut extract

3 C flour

1/2 tsp salt

1/2 tsp baking powder

1/2 tsp baking soda

1 C buttermilk or sour milk

1 C coconut flakes

1 C chopped walnuts

Directions:

In a large bowl beat 4 eggs.  Add sugar, oil, coconut extract, flour, soda, baking powder and salt.  Mix.  Add buttermilk, coconut, and walnuts.  Pour in well greased bundt pan.

Bake at 325 for 1 hour.

Pour glaze over top while in pan while warm but not hot.

Glaze: Boil for 5 minutes.

1 C sugar

1/2 C water

2 TBSP butter

Remove from heat and add 1 tsp coconut extract.  Let stand 4 hours.

*To remove bread from the pan easier, place in a warm oven for a few minutes.

Submitted by: Raquel Davis

I got this recipe from my mom but I don't know where she got it.  This is a bread but it's like a cake too, pretty sweet.

The picture I found that looks pretty similar.