Shredded Beef Tacos

Ingredients:
2 TSP Chicken Granules
1.5 TBSP Chili Powder
½ TBSP Cumin
½ TSP Garlic Powder
1 TSP Salt
¼ TSP Pepper
2 cups Water
2.5 lbs Chuck Roast

Directions:
Put all ingredients in your labeled freezer bag and place in the freezer.
Place into the crockpot (ingredients can be thawed or frozen) and cook on low for 6-8. Shred beef and serve in tacos.

Submitted by: Kristi Westover from Eating on a Dime