Texas Chili

Ingredients:
1/3 cup Dehydrated Onions
2 TSP Garlic Powder
3 cups Tomato Sauce
1 can Rotel
1.5 TBSP Chili Seasoning
1 can Pinto Beans
1 can Chili Beans
1 cup Water
2 lbs Ground Beef (or Turkey) – this can be raw or cooked

Directions:
Put all ingredients in your labeled freezer bag and place in the freezer.
Place into the crockpot (ingredients can be thawed or frozen) and cook on low for 6-8. If you place the meat in raw, break up the meat once it is cooked. We served this with a side of cornbread and topped with shredded cheese.

Submitted by: Kristi Westover from Eating on a Dime