- 2 lbs red grapes
- 2 lbs green grapes
- 8 oz cream cheese
- 8 oz sour cream
- 1/2 c sugar
- 1/2 tsp vanilla
Directions:
Mix cream cheese, sour cream, sugar and vanilla well. Add grapes. Put in a 9x13 pan.
Sprinkle with
- 1/2 brown sugar
- 1 c. chopped pecans (optional)
Sprinkle over the top of the grapes. Cover and chill in fridge (best if overnight)
Submitted by: Debra Awerkamp
My family likes this without the nuts.
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